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Author Topic: Homemade Teriyaki Marinade Sauce  (Read 2223 times)

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Offline Cheryl Heiers

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Homemade Teriyaki Marinade Sauce
« on: May 25, 2014, 11:15:08 AM »
16 ounces bottles of soy sauce
4 or 5 cloves of garlic
1 tablespoon ginger
1 cup brown sugar
1 cup cooking sherry

Marinade your favorite meat-beef, chicken.  To make teriyaki steak, use large London broil, part - thawed, sliced at an angle.  place on wooden skewers on grill.  Makes great hors d'oeuvres for an outdoor party. 

Offline beast

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Re: Homemade Teriyaki Marinade Sauce
« Reply #1 on: May 26, 2014, 06:47:46 AM »


  Do we get to drink the left over cherry?  smileys eyes

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Offline Cheryl Heiers

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Re: Homemade Teriyaki Marinade Sauce
« Reply #2 on: May 26, 2014, 09:07:29 AM »
Cooking Sherry doesn't taste like real sherry

Offline beast

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Re: Homemade Teriyaki Marinade Sauce
« Reply #3 on: May 27, 2014, 05:55:09 AM »


  Well who would want to by cooking cherry when they could buy real drinking cherry?  4_12_2 :don't know groan

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Offline Cheryl Heiers

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Re: Homemade Teriyaki Marinade Sauce
« Reply #4 on: May 27, 2014, 09:30:23 AM »
You can get it at a grocery store instead of letting everyone know you go to a liquor store. :) The store bought is heavy in sodium.

Offline Skhilled

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Re: Homemade Teriyaki Marinade Sauce
« Reply #5 on: June 01, 2014, 02:35:48 PM »
You don't want to drink the kind from a grocery store...it is not intended for that. It is for cooking only and if you have high blood pressure you should watch the sodium level in the brand you buy or go to the liquor store and get real sherry which will taste a lot better and has virtually no sodium.

Who cares if they see you going to a liquor store. Last I checked it was legal and doesn't mean you have a problem. I buy bourbon and keep it in the house but don't drink it much. I use it for cooking more than anything...bourbon chicken, glazes, etc. Now the beer and tequila (for margaritas on occassion) I buy I do not cook much with that...don't want to waste it on food.  ;D


Offline Cheryl Heiers

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Re: Homemade Teriyaki Marinade Sauce
« Reply #6 on: June 02, 2014, 02:51:19 PM »
lol, people enjoy thinking bad about other people.  Anyway I use both, I drink the good sherry sometimes.  But mostly use it for cooking.  I didn't know that the cooking sherry was so heavy in sodium until recently when I was trying to find out what was something in a recipe dish I was making.  Turned out to be a japanese wine similar to sherry. 

Offline Skhilled

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Re: Homemade Teriyaki Marinade Sauce
« Reply #7 on: June 03, 2014, 06:03:39 AM »
You can also add a bit of orange juice or pineapple juice to teriyaki for a nice touch. They actually sell a few brands like that in the stores now.